Italy should be devoured! Find all five of your senses being captivated as you indulge on your next vacation to Italy. Please your palate with tastes from impressive vintners, with wines that range from full-bodied and fruity to smooth and delicate and food that sings and melts in your mouth. Enjoy Italy wine tours and culinary experiences all the while soaking in the scenery of Italy and its diverse regions; the rolling hills of Tuscany, or Piedmont and its mountains, each destination enticing you to absorb every element around you. Italy is attractive not only for its quaint countryside villages or its diversity of destinations but for its encouraged slow pace allowing you to smell the grape soaked barrels, see the vintage land where vineyards produce the wine and to taste the final product.
Food Tours in Italy
8-Day Sicilian Delights: Culture & Cuisine Group Tour
8-Day Small Group Sicily Foodie Tour
Eating Your Way Across the City of Milan
Cooking Class in a Florentine Home
Fantastic Cooking Classes in Rome: Fresh Market Experience
Bologna’s History, Food and Wine Walking Tour
8-Day Sicily Wines & Foods Tour
8-Day Foodie Tour of Rome, Amalfi Coast, Sorrento & The Region of Apulia
8-Day Foodie Tour of Northern Italy
7-Day Wine Food Tour of Tuscany from Rome
7-Day Emilia Romagna Foodie Tour
7-Day Cooking In The Abruzzo Mountains Tour
We had such a wonderful trip. We had knowledgeable tours, transportation was flawless, hotels wonderful, cooking class, wine tasting, shopping, all were perfetto! Traveling abroad can be stressful, but Rem and Italy4Real made it easy. I highly recommend using this travel agency
“Our trip to Italy couldn’t have been any better.”
Dear Rem (Owner of Italy4Real), Our trip in Italy couldn’t have been any better. Every detail you arranged was perfect. The hotels you chose were great, I so appreciated having people to get me from point A to B, the Opera in Venice was simply outstanding. The Tuscany tour was priceless, the tour in Florence was exceptional, the tour guide for the Vatican was excellent and also I appreciated the extra guide for Siena. I love that Village! Rem, you helped us do exactly what we wanted and needed. I can’t tell you how deeply my heart holds gratitude for what you did for us! Thank you!!
- Peg & Hilary
“You all have been great to work with!”
We had a fantastic trip and everything came off without a hitch thanks to you. You were so helpful in adjusting arrangements mid-trip, making suggestions, keeping us informed, etc. and you have all been great to work with!
Thank you again for helping make this a truly memorable trip!
- Pat & Pasquale
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Italy Food Highlights
Get ready for an Italian food adventure like no other! Imagine strolling through Rome’s lively markets, soaking up the smells of fresh herbs and bubbling sauces. It’s all about diving into the real deal of Italian cooking – we’re talking handmade pasta, super fresh seafood, and dishes that are like stories of old traditions and serious passion.
Then picture yourself in the heart of Tuscany, where food’s pretty much an art form. You’ll get to dig into some seriously good eats, like rich wild boar with pappardelle, all jazzed up with world-famous local olive oil and herbs. And while you’re eating, just look around – the Tuscan hills at sunset are a sight to behold, all golden and gorgeous.
With Italy4Real, every single food tour is a journey through amazing flavors, stunning views, and the heart of Italian culture. Whether you’re chilling with a gelato in a cute café in Florence or sipping some top-notch Barolo wine in a Piedmont vineyard, our tours are all about giving you a taste of the good life, Italian style. We’re talking about experiences that’ll wow your taste buds and feed your soul.
Emilia-Romagna, often hailed as the heartland of Italian gastronomy, is a region where culinary tradition and innovation converge to create an unparalleled epicurean paradise. Nestled in northern Italy, stretching from the rugged Apennine Mountains to the serene waters of the Po River, Emilia-Romagna is a treasure trove of culinary delights, making it a must-visit destination for any food enthusiast.
The region’s gastronomic richness is rooted in its diverse landscapes, from fertile plains to lush mountains, each contributing unique ingredients to its food tapestry. Emilia-Romagna is renowned for its exquisite array of local products and dishes, many of which have attained global acclaim. Parmigiano-Reggiano, the king of cheeses, hails from this region, its nutty and savory flavors a testament to the art of cheese-making perfected over centuries. Similarly, Prosciutto di Parma, a delicately cured ham, embodies the region’s mastery in charcuterie.
Bologna, the vibrant capital of the region, is affectionately known as “La Grassa” (The Fat One) for its rich cuisine. Here, the legendary Bolognese sauce, a meat-based pasta sauce, was born. It is best savored with the region’s fresh, handmade tagliatelle or in the classic lasagna al forno, layered with béchamel and Parmigiano-Reggiano.
Modena, another culinary gem, is the birthplace of traditional balsamic vinegar, an elixir aged for years, sometimes decades, acquiring a complex sweetness and depth that enhances any dish it graces. The region is also home to the succulent Mortadella, a finely ground pork sausage scented with spices.
The cuisine of Emilia-Romagna is a celebration of simplicity and flavor, where the quality of ingredients speaks for itself. From the hearty piadina flatbreads to the sumptuous tortellini, each dish tells a story of the land and the people who have cultivated its culinary heritage.
Emilia-Romagna is not just a destination; it’s an experience, a journey through the flavors and traditions that form the soul of Italian cuisine.
Tuscany’s food? It’s like getting a big, comforting hug from your Italian grandma. The magic lies in whipping up something utterly delicious from the simplest things. Take Ribollita – it’s this amazing soup that takes stale bread, beans, and a bunch of veggies, and turns them into a bowl of heartwarming goodness. And let’s talk about the Bistecca alla Fiorentina. If you’re a steak fan, you’re in for a real treat. This isn’t just any steak; it’s a giant, perfectly grilled T-bone that’s all about the flavor and the perfect sear. And the olive oil here is something else – a little splash of this peppery gold, and even the plainest bread tastes like heaven. Eating in Tuscany is more than just good food; it’s those long, relaxed meals where you chat, laugh, and just enjoy the moment – it’s what makes you fall in love with this place.
Sicily’s food is like a big, vibrant party on a plate. It’s all about bold flavors and hearty laughs around the table. Picture waking up to a sweet, icy granita and a fluffy brioche – it’s like a morning high-five from the island itself. The seafood here? It’s a big deal. Take pasta con le sarde – it’s a dish where fresh sardines and wild fennel come together like old friends. And you’ve got to try arancini – these little fried rice balls stuffed with cheese and ragù are basically bites of happiness. Then there’s caponata – this sweet and sour eggplant dish is like a zesty little party in your mouth. And desserts here are a whole other level of awesome, especially cannoli. Crunchy on the outside, creamy on the inside, they’re basically happiness rolled into a pastry. Eating in Sicily is more than just great food; it’s like joining a big, loud, loving family feast.
When in Rome, you’re in for a real treat with the food. Carbonara? It’s the bomb – creamy, cheesy, with a nice kick of pepper and some amazing pancetta. Then there’s Cacio e Pepe – it’s just pasta, cheese, and pepper, but oh man, it’s good. And Amatriciana? It’s pasta in a kicky tomato sauce with guanciale, which is basically the best kind of bacon. For a quick bite, you’ve gotta try Supplì. These are like little fried balls of heaven, stuffed with tomato sauce and melty mozzarella. And don’t even get me started on Pizza al Taglio. It’s this awesome, thick, slice-as-you-like pizza with all kinds of toppings. Eating in Rome is like a non-stop flavor party – simple stuff, but so, so tasty.
In Venice, the seafood is just out of this world. Walking around, you’re gonna bump into some amazing fishy dishes. Definitely give Sarde in Saor a try – it’s this funky sardine dish with a sweet and tangy twist, plus onions, pine nuts, and raisins. Really hits the spot with its unique Venetian flavor. And oh man, you can’t skip spaghetti al nero di seppia – it’s spaghetti in this awesome squid ink sauce that’s full of flavor and looks pretty cool too. For a quick bite, fritto misto is where it’s at. It’s like a mixed seafood fry-up, all crunchy and delicious, perfect for snacking on the go. Seafood in Venice isn’t just eating; it’s like diving into the city’s culture. Each dish has its own flair and the flavors are as lively and fun as Venice itself.
If you’re heading to the Amalfi Coast, do yourself a favor and try the limoncello and Buffalo mozzarella – they’re absolute musts. The limoncello is this zingy, sweet lemon liqueur that’s like a mini vacation in a glass, perfect for unwinding after a day of exploring. And the Buffalo mozzarella? It’s insanely good. This cheese is all about the creaminess, coming right from the local Mediterranean buffaloes. Just grab a chunk, maybe pair it with some fresh tomatoes and olive oil, and you’re in for a real treat. Seriously, these are the flavors that make the Amalfi Coast experience unforgettable.